Est. 2019
Batch Nº 042 in tanks
Brewed slow in a cold town.
Maltvik is a small-batch brewery on the harbour: cold-fermented lagers, a twelve-tap room, and tours that end where they should — at the bar.
12 taps pouring
Cold-fermented
Taproom Thu–Sun
Tours 6× weekly
041+
Batches since 2019
6×
Tours every weekend
Thu–Sun
Taproom open
Week 32 · updated Thursday
What is pouring today.
Tap · Beer · Style
ABV · IBU
07
Fjord Lager
Pale lager · cold-fermented 6 weeks
5.2% · 34 IBU
03
Kaigata Pils
Nordic pilsner · house yeast
4.8% · 38 IBU
11
Vinter Porter
Baltic porter · seasonal
7.1% · 40 IBU
05
Harbour Haze
Hazy pale · batch 039
5.6% · 28 IBU
09
Saltstein Gose
Sour wheat · sea salt
4.2% · 12 IBU
02
Nordlys Amber
Amber ale · kicked Tuesday
5.4% · 30 IBU
Growlers & crowlers filled to go →
How we brew
Cold, slow, and unhurried.
Six weeks in tank where most breweries take two. Harbour water, floor-malted barley, and a house lager yeast we have kept alive since the first batch in 2019.
House method
Since 2019
Fermentation
8 °C, 6 weeks
Water
Harbour aquifer, soft
Malt
Floor-malted, local
Yeast
House lager, gen. 41
Batch size
1,200 litres
Tours & tastings
Walk the floor, then drink it.
Every tour ends in the taproom with the beer you just watched ferment. Booked in advance, capped at fourteen people, led by whoever brewed that week.
45 minutes
kr 180
The Short Walk
Brewhouse, cellar, and two tasters at the bar.
- Brewhouse and tank floor
- Two 150ml tasters
- Thu–Sun, 4pm and 6pm
90 minutes
kr 340
The Full Tasting
Six pours, malt and hop tasting, and the cellar nobody else sees.
- Everything in the short walk
- Six-glass guided flight
- Raw malt and hop tasting
- Sat only, 2pm and 5pm
2 hours
From kr 4,900
Private Hire
The mezzanine, your own tap, and food from the kitchen.
- Up to 30 guests
- Dedicated tap and server
- Kitchen menu included
The taproom
Twelve taps on the harbour.
Fourteen Kaigata, second door past the fish market. Dogs welcome, kids until 8pm, no bookings for tables under six.
Thu–Fri
3pm – 11pm
Saturday
12pm – 11pm
Sunday
12pm – 8pm
Kitchen
Until 9pm
What is on
Nights worth the walk.
14
Aug
Batch 042 release night
First pour of the winter porter, straight off the tank.
Free entry
18:00 – late
21
Aug
Live in the cellar: Nordvest Trio
Acoustic set between the tanks. Fifty tickets, no more.
kr 120
20:00 – 23:00
28
Aug
Malt school: brewing without hops
A two-hour workshop on gruit, spice, and old recipes.
kr 260
17:00 – 19:00
19
Sep
Oktoberfest, harbour edition
Two weeks of märzen, long tables, and a brass band on Saturdays.
Book ahead
From 12:00
From the bar
What people say on the way out.
Took the ninety-minute tour on a Saturday and stayed four hours. The gose is the only sour I have ever finished.
Ingrid H.
Full tasting, July
We hired the mezzanine for thirty people. Own tap, own server, and the kitchen fed everyone without a single delay.
Tobias R.
Private hire, June
Cold, clean lager and nobody rushing you out. The brewer poured our last round himself and talked yeast for twenty minutes.
Marit S.
Taproom regular
The journal
