Four brew, four pour, and everybody washes something. Nobody here is only a job title, least of all on a Saturday.
Aksel R
Head brewer
Ida M
Cellar & quality
Ravi S
Taproom manager
Johan T
Bar lead
Nina F
Brewer
Mattis K
Bar & events
Sofie B
Kitchen lead
Petter L
Tours & cellar
Working here
We hire about once a year.
Paid trial fortnight, no unpaid trials ever, and everyone learns the cellar whether they came for the bar or not. If that sounds right, write and say so.