Grouped by what you are here for: visiting, tours, and beer. If it is not here, ask at the bar or write to us.
One alcohol-free lager permanently, brewed the same way and stopped early. Nothing gluten-free at present, because the cellar shares equipment and we will not risk it.
A dozen bars in the city and two bottle shops. Nothing in supermarkets, and nothing brewed under contract elsewhere with our name on it.
Four days sealed, one once opened, and that is being generous. A crowler holds a little longer because it is sealed at the bar.
Not yet. Kegs are delivered inside the city on Thursdays, and everything else is collected from the bar.
Small-batch brewery and twelve-tap room on the harbour. Cold-fermented, unhurried, poured properly.