Floor-malted barley, and why it costs more
Ingredients · 4 min Frosted glasses are ruining your lager Home / Journal / Floor-malted Floor malting is a hand process that almost disappeared. We pay a premium for it, and the difference lands in the glass. Serving · August 13, 2026 Almost nobody floor-malts any more. It is slow, it needs a person turning […]
A year of growing our own hops, honestly assessed
Ingredients · 7 min Why we still cold-ferment for six weeks Home / Journal / Growing hops Twenty rhizomes along the south wall, one full season, and an honest accounting of what came of it. Brewing · August 13, 2026 We put in twenty rhizomes along the south wall in spring, mostly to see what […]