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Backsplash tile: what to choose for a kitchen you cook in

Kitchen

Green glazed subway tile

Highland, 2026

A backsplash in a magazine kitchen only has to look good. One behind a stove you use every night has to take steam, oil and a sponge most evenings. Choose for the second kitchen.

Glazed tile is the easiest

Glazed ceramic and porcelain do not absorb oil, and a quick wipe brings them back. Gloss shows water spots but cleans fastest. Matte hides spots but holds grease a little longer.

Handmade tile and stone

Zellige and other uneven glazes are still practical, because the glaze seals the face. Marble needs a sealer and patience: lemon juice and tomato sauce can etch a polished face in an afternoon.

Small tiles mean more grout, and grout is the part that stains.

Fewer joints behind the cooktop

Small tiles mean more grout lines. Behind the cooktop, larger tiles or a slab with fewer joints are easier to keep clean.

Finally, take the tile up to the underside of the cabinets and out to a clean edge, so it looks finished from every angle.

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