Backsplash tile: what to choose for a kitchen you cook in
November 2, 2026
·
By admin
Kitchen
Green glazed subway tile
Highland, 2026
A backsplash in a magazine kitchen only has to look good. One behind a stove you use every night has to take steam, oil and a sponge most evenings. Choose for the second kitchen.
Glazed tile is the easiest
Glazed ceramic and porcelain do not absorb oil, and a quick wipe brings them back. Gloss shows water spots but cleans fastest. Matte hides spots but holds grease a little longer.
Handmade tile and stone
Zellige and other uneven glazes are still practical, because the glaze seals the face. Marble needs a sealer and patience: lemon juice and tomato sauce can etch a polished face in an afternoon.
Small tiles mean more grout, and grout is the part that stains.
Fewer joints behind the cooktop
Small tiles mean more grout lines. Behind the cooktop, larger tiles or a slab with fewer joints are easier to keep clean.
Behind the cooktop: large tile or a slab
Beside the sink: glazed tile, gloss or matte
Stone: honed, and resealed once a year
Finally, take the tile up to the underside of the cabinets and out to a clean edge, so it looks finished from every angle.
Written by
admin
Every post is written by the crew that does the work.