Collected from the tour book, the visitor map by the door, and a few emails we were not expecting.
Took the ninety-minute tour on a Saturday and stayed four hours. The gose is the only sour I have ever finished.
We hired the mezzanine for thirty people. Own tap, own server, and the kitchen fed everyone without a single delay.
Cold, clean lager and nobody rushing you out. The brewer poured our last round himself and talked yeast for twenty minutes.
We do not chase reviews or hand out cards asking for stars. These were left in the tour book, pinned to the map by the door, or emailed to us unprompted.