Six house beers on permanently, the rest rotating with whatever came out of the cellar this week. Growlers and crowlers filled to go until an hour before close.
01
On tap
Tank Bitter
English bitter
Cask-conditioned, served at cellar temperature from the hand pump on the end.
3.8% ABV
32 IBU
Cask
02
On tap
Bakke Weiss
Wheat beer
Bavarian yeast, banana and clove, unfiltered and poured in a tall glass.
5.0% ABV
14 IBU
Unfiltered
03
On tap
Kaigata Pils
Nordic pilsner
Drier and more bitter than the Fjord, brewed for the fish market crowd on a Friday.
4.8% ABV
38 IBU
Saaz
05
On tap
Harbour Haze
Hazy pale ale
Batch 039. Soft, juicy, and the only beer here that is meant to be drunk young.
5.6% ABV
28 IBU
Citra
06
On tap
Nordlys Amber
Amber ale
Malty, faintly toasted, and the beer we recommend when someone says they do not like beer.
5.4% ABV
30 IBU
Munich malt
07
On tap
Fjord Lager
Pale lager
The house beer. Six weeks cold, soft harbour water, finishes clean enough to have three.
5.2% ABV
34 IBU
Pilsner malt
09
On tap
Saltstein Gose
Sour wheat
Sea salt from the rocks below the brewery and just enough coriander to notice.
4.2% ABV
12 IBU
Sea salt
11
On tap
Vinter Porter
Baltic porter
Seasonal. Lagered dark beer, coffee and liquorice, brewed once a year in October.
7.1% ABV
40 IBU
Seasonal
12
On tap
Svart Stout
Dry stout
Nitro pour. Roasted barley, no sweetness, and a head you can stand a coin on.
4.6% ABV
45 IBU
Nitro
In tanks now
What is coming next.
Three tanks working right now. Release dates are estimates, because the beer decides.
In tank
Three
Batch 042 · Vinter Porter
14 Aug
Batch 043 · Fjord Lager
28 Aug
Batch 044 · Märzen (Oktoberfest)
19 Sep