Second door past the fish market, under the green sign. Dogs welcome, kids until 8pm, and no bookings for tables under six.
Opening hours
Thursday to Sunday, all year.
Second door past the fish market, under the green sign. Closed Monday to Wednesday, when the cellar has the run of the place.
Thursday
3pm – 11pm
Friday
3pm – 11pm
Saturday
12pm – 11pm
Sunday
12pm – 8pm
The kitchen
Food that goes with lager.
A short menu that changes when the fish market does. Nothing takes longer than fifteen minutes and nothing needs a knife you have to think about.
Salted cod croquettes
Six pieces, lemon aioli. The thing everybody orders twice.
kr 145
Smoked sausage plate
House mustard, pickles, rye. Made forty minutes up the coast.
kr 190
Fish market board
Whatever came in that morning, cured or smoked, for two.
kr 260
Rye bread & cultured butter
Baked in the kitchen every Thursday.
kr 65
Spent-grain pretzel
Made from the malt left over after brewing. Beer cheese on the side.
kr 95
Tables
- No bookings under six people. Turn up, put your coat on a stool, it works out.
Dogs & kids
- Dogs anywhere, any time. Under-18s until 8pm, and there is squash behind the bar.
Getting here
Bus 12 to Fiskehallen, then ninety seconds on foot. Six parking spots, usually taken.
Payment
Card and phone only. The card machine is older than the brewery and occasionally sulks.
The room
A few corners of it.
