Menu

Our Menu

Sushi & Sashimi

Fresh Japanese sushi and sashimi made with quality ingredients.

Salmon Nigiri

Fresh salmon over seasoned sushi rice.

$12

Tuna Nigiri

Premium tuna with a delicate, clean flavor.

$14

Salmon Sashimi

Fresh-cut salmon served in delicate slices

$16

Tuna Sashimi

Quality tuna sliced for a rich, clean taste.

$18

Hamachi Sashimi

Tender yellowtail with a smooth, rich flavor.

$19

Chef’s Sushi Selection

A curated selection of the chef’s favorite sushi.

$24

Our Menu

Appetizers

Simple and flavorful Japanese bites, perfect for sharing.

Edamame

Steamed young soybeans lightly seasoned with sea salt.

$7

Gyoza

Pan-seared Japanese dumplings filled with savory pork and vegetables.

$10

Agedashi Tofu

Crispy tofu served with a delicate dashi sauce.

$9

Tempura Prawns

Lightly battered prawns fried until crisp and golden.

$14

Tuna Tataki

Seared tuna served with a refreshing Japanese dressing.

$16

Chicken Karaage

Japanese-style fried chicken with a crisp, flavorful coating.

$12

Our Menu

Main Course

Classic Japanese dishes served with rice and flavorful sauces.

Miso Black Cod

Tender black cod glazed with a rich, savory miso sauce.

$26

Teriyaki Salmon

Grilled salmon finished with a delicate homemade teriyaki glaze.

$24

Chicken Teriyaki

Grilled chicken served with a classic Japanese teriyaki sauce.

$20

Beef Yakiniku

Tender grilled beef served with a flavorful Japanese-style sauce.

$28

Tempura Udon

Warm udon noodles served with crispy seasonal tempura.

$18

Chirashi Don

Assorted fresh sashimi served over seasoned sushi rice.

$25

Our Menu

Ramen & Noodles

Warm and comforting noodles with flavorful broth and toppings.

Tonkotsu Ramen

Rich pork broth with ramen noodles, chashu, and soft-boiled egg.

$18

Spicy Miso Ramen

Savory miso broth with a touch of spice and tender toppings.

$17

Shoyu Ramen

Classic soy-based broth with noodles, chicken, and fresh vegetables.

$16

Tempura Udon

Thick udon noodles served in a light dashi broth with crispy tempura

$18

Beef Yaki Udon

Stir-fried udon with tender beef and seasonal vegetables.

$20

Vegetable Ramen

Light Japanese broth with noodles and fresh seasonal vegetables.

$15

Our Menu

Desserts & Beverages

Light Japanese desserts and refreshing drinks

Matcha Cheesecake

Creamy cheesecake infused with delicate Japanese matcha.

$10

Mochi Ice Cream

Soft mochi filled with smooth, refreshing ice cream.

$8

Black Sesame Panna Cotta

Silky panna cotta with rich black sesame flavor.

$9

Matcha Latte

Smooth Japanese matcha blended with creamy milk.

$7

Japanese Green Tea

Fragrant green tea served warm or chilled.

$5

Yuzu Sparkler

Refreshing yuzu citrus with sparkling water.

$7

Chef’s Selection

Special Dishes Carefully Crafted by Our Chef

A selection of seasonal dishes crafted with premium ingredients and refined Japanese techniques.

$38

Premium tuna belly served fresh with wasabi and seasonal garnish.

$42

Seared Wagyu served with ponzu and fresh Japanese herbs.

$32

Chef-selected seasonal fish paired with perfectly seasoned sushi rice.

$36

Tender black cod glazed with house-made miso and grilled.

The Art Of Omakase

A Culinary Journey Guided by Our Chef

A multi-coursedining experience crafted by our chef using the finest seasonal ingredients, served in a harmonious sequence

Exclusive Dining Packages

Curated Dining Packages for Every Occasion

Explore thoughtfully designed packages created for intimate gatherings, special celebrations, and professional occasions.

Omakase Experience

A chef-led culinary journey featuring seasonal ingredients and thoughtfully crafted Japanese specialties.

$150 / Guest

Private Dining Experience

An intimate dining experience designed for celebrations, gatherings, and memorable private occasions.

$125 / Guest

Executive Dining Package

A sophisticated setting created for business dinners, corporate gatherings, and meaningful conversations.

$135 / Guest

FAQ

Everything You Need to Know Before Dining

Find helpful answers about reservations, dining, menu options, and your experience with us.
We recommend making a reservation to ensure your preferred dining time is available.
Our menu features sushi, sashimi, traditional dishes, and refined Japanese specialties.
Yes, our chef-curated omakase highlights seasonal ingredients and signature creations.
Please let our team know in advance, and we’ll do our best to accommodate your needs.
Yes, our dining space can accommodate private celebrations and special gatherings.
Our chef regularly creates seasonal specials inspired by the freshest ingredients available.