Head Sushi Chef

Job Details

Role Overview

Are you passionate about authentic Japanese cuisine and exceptional sushi craftsmanship? As our Head Sushi Chef, you will lead the sushi kitchen, oversee daily food preparation, and create memorable dining experiences through fresh ingredients and traditional Japanese techniques.

Experience

Educational Requirements

Diploma or degree in Culinary Arts, Hospitality Management, or equivalent professional kitchen experience.

Skills

Hiring Process

We welcome passionate individuals who appreciate Japanese cuisine, teamwork, and exceptional hospitality. Our hiring process is designed to help us discover talented people who share our commitment to quality and service.
From your first application to the final interview, we aim to create a smooth and transparent experience. We look forward to learning about your skills, experience, and enthusiasm for becoming part of our culinary team.

1. Submit Your Application

Send us your resume and introduce yourself, your experience, and your passion for Japanese cuisine.

2. Interview & Evaluation

Meet our team to discuss your skills, experience, and suitability for the position.

3. Join Our Team

Successful candidates receive an offer and begin their journey with our restaurant team.