{"id":114,"date":"2026-08-13T07:41:13","date_gmt":"2026-08-13T07:41:13","guid":{"rendered":"https:\/\/www.wp-templatekit.codeinsolution.com\/maltvik\/beers\/"},"modified":"2026-08-14T13:30:14","modified_gmt":"2026-08-14T13:30:14","slug":"beers","status":"publish","type":"page","link":"https:\/\/www.wp-templatekit.codeinsolution.com\/maltvik\/beers\/","title":{"rendered":"Beers"},"content":{"rendered":"\t\t
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Week 32<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Twelve taps, updated every Thursday.<\/h1>\t\t\t\t<\/div>\n\t\t
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Home<\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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\/<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Tap List<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Six house beers on permanently, the rest rotating with whatever came out of the cellar this week. Growlers and crowlers filled to go until an hour before close.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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01<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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On tap<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Tank Bitter<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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English bitter<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Cask-conditioned, served at cellar temperature from the hand pump on the end.<\/div>\t\t\t\t<\/div>\n\t\t
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3.8% ABV<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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32 IBU<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Cask<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\n\t\t
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02<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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On tap<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Bakke Weiss<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Wheat beer<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Bavarian yeast, banana and clove, unfiltered and poured in a tall glass.<\/div>\t\t\t\t<\/div>\n\t\t
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5.0% ABV<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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14 IBU<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Unfiltered<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\n\t\t
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03<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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On tap<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Kaigata Pils<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Nordic pilsner<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Drier and more bitter than the Fjord, brewed for the fish market crowd on a Friday.<\/div>\t\t\t\t<\/div>\n\t\t
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4.8% ABV<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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38 IBU<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Saaz<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\n\t\t
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05<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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On tap<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Harbour Haze<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Hazy pale ale<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Batch 039. Soft, juicy, and the only beer here that is meant to be drunk young.<\/div>\t\t\t\t<\/div>\n\t\t
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5.6% ABV<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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28 IBU<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Citra<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\n\t\t
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06<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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On tap<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Nordlys Amber<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Amber ale<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Malty, faintly toasted, and the beer we recommend when someone says they do not like beer.<\/div>\t\t\t\t<\/div>\n\t\t
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5.4% ABV<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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30 IBU<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Munich malt<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\n\t\t
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07<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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On tap<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Fjord Lager<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Pale lager<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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The house beer. Six weeks cold, soft harbour water, finishes clean enough to have three.<\/div>\t\t\t\t<\/div>\n\t\t
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5.2% ABV<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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34 IBU<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Pilsner malt<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\n\t\t
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09<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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On tap<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Saltstein Gose<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Sour wheat<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Sea salt from the rocks below the brewery and just enough coriander to notice.<\/div>\t\t\t\t<\/div>\n\t\t
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4.2% ABV<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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12 IBU<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Sea salt<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\n\t\t
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11<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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On tap<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Vinter Porter<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Baltic porter<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Seasonal. Lagered dark beer, coffee and liquorice, brewed once a year in October.<\/div>\t\t\t\t<\/div>\n\t\t
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7.1% ABV<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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40 IBU<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Seasonal<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\n\t\t
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12<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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On tap<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Svart Stout<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Dry stout<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Nitro pour. Roasted barley, no sweetness, and a head you can stand a coin on.<\/div>\t\t\t\t<\/div>\n\t\t
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4.6% ABV<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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45 IBU<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Nitro<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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In tanks now<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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What is coming next<\/span>.<\/h2><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Three tanks working right now. Release dates are estimates, because the beer decides.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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In tank<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Three<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Batch 042 \u00b7 Vinter Porter<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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14 Aug<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Batch 043 \u00b7 Fjord Lager<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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28 Aug<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Batch 044 \u00b7 M\u00e4rzen (Oktoberfest)<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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19 Sep<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tAsk About a Keg<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Week 32 Twelve taps, updated every Thursday. Home \/ Tap List Six house beers on permanently, the rest rotating with whatever came out of the cellar this week. Growlers and crowlers filled to go until an hour before close. 01 On tap Tank Bitter English bitter Cask-conditioned, served at cellar temperature from the hand pump […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-114","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.wp-templatekit.codeinsolution.com\/maltvik\/wp-json\/wp\/v2\/pages\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp-templatekit.codeinsolution.com\/maltvik\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.wp-templatekit.codeinsolution.com\/maltvik\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp-templatekit.codeinsolution.com\/maltvik\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp-templatekit.codeinsolution.com\/maltvik\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":5,"href":"https:\/\/www.wp-templatekit.codeinsolution.com\/maltvik\/wp-json\/wp\/v2\/pages\/114\/revisions"}],"predecessor-version":[{"id":442,"href":"https:\/\/www.wp-templatekit.codeinsolution.com\/maltvik\/wp-json\/wp\/v2\/pages\/114\/revisions\/442"}],"wp:attachment":[{"href":"https:\/\/www.wp-templatekit.codeinsolution.com\/maltvik\/wp-json\/wp\/v2\/media?parent=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}